Spinach Dip

(from kintyre’s recipe box)

Source: Chris Gifford

Categories: appetizers, not tried

Ingredients

  • 3/4 cup mayonnaise
  • 1 1/2 cups sour cream
  • 10 ounces frozen, chopped spinach, thawed and drained
  • 1 package (1.4 ounces) dry Knorr vegetable soup mix (Not spring vegetable soup mix)
  • 1 8 ounce can water chestnuts, chopped and drained
  • 3 green onions, chopped

Directions

  1. Stir together all ingredients until well mixed.

  2. Cover, and chill at least 2 hours.

Email to a friend | Print this recipe | Back