Categories: Not Tried, Seafood
Ingredients
- 1 teaspoon dark sesame oil
- 2 tablespoons bottled minced fresh ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons sugar
- 1 teaspoon bottled minced garlic
- 1 small red bell pepper, cut into 1-1/2-inch pieces
- 1 small red onion, cut into 8 wedges
- 1 cup snow peas, trimmed
- 1-1/2 pounds peeled and deveined large shrimp
- 3 tablespoons sesame seeds, toasted
Directions
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Heat oil in a large nonstick skillet over medium-high heat.
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Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
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Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.