Banana Raisin Muffins
(from CookBookCollector’s recipe box)
Fat: 9.5g
Carbohydrates: 46.2g
Calories:276.5
Protein: 5.1g
Source: http://recipes.sparkpeople.com/recipe-detail.asp?category=8&recipe=155
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Categories: breakfast, dessert
Ingredients
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/4 cup olive oil
- 1/4 cup 1% milk
- 2 medium bananas, mashed (around 1 cup)
- 1 teaspoon vanilla extract
- 1/3 cup raisins
Directions
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Preheat oven to 375ยบ F.
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Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
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Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
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Fold in raisins.
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Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
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Bake 15-20 minutes or until golden brown. Remove from pan right away.