Meat in a Bun

(from sbshackelford’s recipe box)

This is not the right name!

Source: Kim Brenneman

Ingredients

  • Roll dough
  • 2lbs grounds beef
  • head of shredded cabbage
  • salt
  • pepper
  • tobasco

Directions

  1. Cook ground beef, cabbage and add salt, pepper, tobasco

  2. Roll out dough to 1/2 inch thick and cut into 4 inch squares

  3. Put meat mixture in the middle and fold up corners. Pnch.

  4. Put folded side down on baking sheet.

  5. Let rise till doubled

  6. Bake at 350 for 20-30 minutes

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