Categories: Dessert
Ingredients
- Crust
- 2 cups semolina flour
- 1 t. salt
- 1 cup butter
- 1/2 cup ice water
- 1 egg yolk
- Filling
- 5 -7 apples
- 3/4 c. sugar
- 1 t. cinnamon
- 1/4 t. salt
- 2 T butter
Directions
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Crust
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Sift four and salt misture together in bowl.
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Quickly rub small pieces of cold butter into the flour mixture with your fingers until bits are the size of peas.
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Add ice water slowly until dough moistened.
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Stir until forms a loose ball
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Divide dough into halves and make two patties.
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Place between wax paper and roll into 12 inch circle.
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Refrigerate until ready to use.
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Filling
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Preheat oven to 425 degrees
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Mix together sugar, cinnamon, salt.
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Peel, core and cut apples into 1/2 inch slices
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Toss apples in sugar mixture coating them well
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Arrange apple slices in the pir pan piling them higher in the center.
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Dot with butter.
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Moisten the edge of the bottom crust with water.
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Cover pie with top crust, trim edge and pinch
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Vent. Glaze with egg yolk and 1 T. water
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Bake 45 minutes and allow to cool.