Triple Layer Chocolate Pie

(from Piper_Lyn’s recipe box)

Source: Cool Whip

Prep time: 15 minutes
Serves 8 people

Categories: Dessert

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) Jello chocolate instant pudding
  • 1 oreo pie crust
  • 1 tub (8 oz) cool whip, thawed

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until blended.

  2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.

  3. Spread over pudding in crust; top with remaining whipped topping. Regrigerate 3 hours or until set.

  4. Store leftover pie in refrigerator.

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