Rice Pudding
(from zahraskitchen’s recipe box)
Source: butterandsugar.org (from RecipeThing user largomason)
Ingredients
- 3/4 cup of Arborio rice
- 1 1/2 cups of water
- 2 cups of low fat milk
- 1 tsp vanilla bean paste
- 1/2 tsp cinnamon
- pinch of salt
- 1 egg
Directions
-
Bring water to a simmer and add the rice, stir occasionally until the rice is almost entirely cooked and add the milk. Add the sugar, cinnamon, vanilla, and pinch of salt. Return to a simmer. In a small dish, beat the egg and add a 1/4 cup hot milk to it a tablespoon at at time. Stir the egg mixture into the pudding and cook on a low simmer until it coats the back of a spoon (about two minutes). Cover with plastic wrap to avoid the pudding forming a skin or serve warm.