Ingredients
- 5 potatoes, peeled and sliced
- 1 (8 ounce) package Cheddar cheese, cubed
- 1/2 cup butter
- 1 cup milk
- 2 teaspoons cooking sherry
- 1 cup cornflakes cereal crumbs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
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In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
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Bake in preheated oven for 15 to 30 minutes, or until heated through.