Ingredients
- 1 fryer chicken, cut up
- 1 1/2 qt. water
- 2 tsp. salt
- 3 onions, chopped
- 1 rib celery, chopped
- 3 carrots, sliced
- 1 clove garlic, finely minced
- 1 tart apple, peeled & chopped
- 1/4 c. cooking oil
- 1/3 c. flour
- 2 tsp. curry powder
Directions
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Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour.
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Cook one onion, garlic, apple in oil for 5 minutes.
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Blend in flour and curry with one cup broth.
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Stir into soup. Simmer for 30 minutes, add dash cayenne. Serve with rice. Can be frozen.