Ingredients
- 2 large bunches of romaine
- 1 Tb Grey Poupon mustard
- 2 Tb Worcestershire sauce
- 5 cloves garlic, minced
- 1/2 tin of anchovies in olive oil
- 1/2 c olive oil
- 1/2 lemon or 3 Tb lemon juice
- 1 egg
- Parmesan cheese, grated
- Garlic croutons
- Salt
- Pepper
Directions
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Coddle the egg by boiling it for one minute only.
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Cut up anchovies.
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Whisk or blend together mustard, Worcestershire sauce, anchovies, and garlic.
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Add egg and whisk or blend together.
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Add lemon juice and olive oil.
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Pour over lettuce and top with cheese, croutons, salt and pepper.