Spiced lamb chops
(from BlueFinger’s recipe box)
serve w ratatouille
Source: CSIRO book
Prep time: 60 minutes
Cook time: 10 minutes
Serves 3 people
Categories: lamb
Ingredients
- 800 g lamb loin chops, trimmed of fat
- 1 tablespoon olive oil
- lemon wedges
- 1 tablespoon freshly ground black pepper
- 2 teaspoons whole coriander seeds
- 1 teaspoon garam masala
- 2 cardamom pods, crushed
- 1 teaspoon chilli powder
Directions
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To make the spice crust, mix all spices well in a bowl.
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Coat chops with a little olive oil, then coat thoroughly in spice mixture.
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Cover with plastic wrap and refrigerate for 1 hour
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Make the ratatouille
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Heat oil in a trying pan over high heat and cook chops for 3 minutes each side, or until done to your liking.
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Divide ratatouille between plates and top with chops and a wedge of lemon.