Categories: Condiment, Not Tried
Ingredients
Directions
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mash 1 qt. strawberries. Measure 2 c into bowl. Stir in 4 c. sugar. Let stand
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10 min.
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Bring 3/4 c water and 1 box sure-jell fruit pectin to boil in saucepan, stirring
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constantly. Continue boiling and stirring for 1 min.
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Stir pectin mixture into fruit mixture. Stir 3 min. or until sugar is
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completely dissolved.
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Fill freezer containers with jam, seal, and freeze for up to 1 year.
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Don’t doulbe jam recipies