Mayonnaise via Food Processor
(from joelcade’s recipe box)
Source: Ehow.com
Prep time: 10 minutes
Cook time: 0 minutes
Serves 1 people
Ingredients
- 1 1/2 c (for blender) or 1 c. (for whisk) olive (not virgin) oil - or canola oil
- 1 tsp. salt
- 2 tsp. (or to taste) apple cider vinegars , white wine vinegar, or lemon juice
- 1 pasteurized eggs - plus 1 yolk for blender method
- 1 tsp. prepared mustard
- 2 tsp. (or to taste) apple cider vinegars , white wine vinegar, or lemon juice
- 1 tsp. prepared mustard
- 1 tsp. salt
- 1 1/2 c (for blender) or 1 c. (for whisk) olive (not virgin) oil - or canola oil
- 1 pasteurized eggs - plus 1 yolk for blender method
Directions
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In the blender or food processor, mix 1 egg and 1 yolk with the mustard and salt.
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With the blender or processor running, slowly add 1 1/2 c. oil in a thin, steady stream. (In the food processor, leave the insert in the feed tube and let the oil drip through the hole in the insert.)
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Add the vinegar.
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Store in the coldest part of your refrigerator (the bottom and back) for up to two weeks.