Categories: Desserts
Ingredients
- For Cake:
- 1 (15 oz) can fruit cocktail in 100% juice
- 1 egg
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 2 cups flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 (6 oz) pkg. butterscotch chips
- 1/2 cup chopped pecans
- For Topping:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup evaporated milk
- 1 tsp. vanilla
- 1/2 cup chopped pecans
Directions
-
Preheat oven to 350 degrees.
-
Drain fruit cocktail, reserving juice. If desired, process fruit in food processor until evenly chopped; set aside.
-
Beat together egg and sugar. Add reserved fruit juice and vanilla.
-
Stir together flour, salt, and baking soda; add to egg-sugar mixture.
-
Beat fruit into batter. Fold in butterscotch chips and nuts.
-
Pour into greased 9×13-inch pan. Bake 40 minutes or until set.
-
For Topping:
-
Combine butter, sugar, brown sugar, evaporated milk, vanilla and pecans in saucepan.
-
Bring to boil and boil 12 minutes.
-
Pour topping over warm cake.