Büğday çorbası
(from solka’s recipe box)
Prep time: 30 minutes
Cook time: 45 minutes
Serves 6 people
Categories: soup
Ingredients
- 1 glass wheat
- 1 courgette
- 1 carrot
- 1 tbs tomato paste
- 1 tbs pepper paste
- 1 tsp mint
- 1 pinch pepper, black
- 3 tbs oil, olive
- 2 litres water
- 2-3 cucumbers, pickled
Directions
-
Place wheat in water overnight.
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Put the wheat in a pot, add the water and cook for about 30 minutes.
-
Chop carrot, pickles and courgette, add to the soup.
-
Add tomato and pepper paste, olive oil, mint, pepper and salt.
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Cook until the vegetables are cooked.