Categories: Meat
Ingredients
- 650 prime ribs, mini belly or trotters
- 2 1/2 tbsp. assam pulp (I use 4pcs dried assam)
- 425 ml water
- 5 tbsp. oil
- 1 tbsp. salted bean paste
- 2 lemon grass
- 3 tbsp. palm sugar
- salt
- some chili sambal paste
Directions
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Fry paste about 8 mins.
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Add salted bean paste, pork, lemon grass and liquid.
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Simmer 45mins for ribs, 30 mins for mini belly till tender and gravy thickens.
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Can use pressure cooker.
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Stir in palm sugar and salt.
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Use sugar if needed.