Sauerkraut & Sausage
(from ladydusk’s recipe box)
Source: http://www.welltrainedmind.com/forums/showpost.php?p=812763&postcount=6
Ingredients
- 3-4 slices bacon
- 1 onion, diced
- mushrooms (optional)
- 1 bag/can of sauerkraut
- beef stock
- beer/wine
- flour
- salt/pepper
- apple
- sausage (brats/kielbasa)
Directions
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Rrinse the sauerkraut in a collander and let drain.
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Fry up a few slices of bacon lightly and chop.
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Using the bacon grease, fry an onion (diced) and a good amount of mushrooms.
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Combine it all in one pot and add some white wine, beef stock, some flour, a good amount of pepper, and a peeled, diced, tart apple.
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Simmer it down until it’s a soft, brown goo, stirring occasionally. It may not need salt, but taste and add salt as you see fit.
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Add sausage to cook at the end.