Meat Stuffing,

(from Christiner’s recipe box)

arab food

Serves 4 people

Categories: not tried, stuffing of meat

Ingredients

  • • Olive Oil
  • • 1lb (450g) Ground Beef or Lamb
  • • 1 Medium Onion diced
  • • 1/3 cup Pine nuts
  • • 2 Tbsp Pomegranate Molasses (or to taste)

Directions

  1. In a pot, heat 2 Tbsp of oil and sauté the pine nuts until lightly colored. Add the onions and cook till soft. Add the beef and cook till browned. Season with salt and pepper and add the pomegranate molasses. Taste and adjust to desired flavor. Let it cool. It is now ready to be used.

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