Ingredients
- • 1/2 cup peeled garlic
- • 1 Tbsp Mayonaise (optional)
- • 1/4 - 1/3 cup Vegetable Oil
- • Lemon juice to taste
- • Salt
Directions
-
Process the garlic with the mayonnaise, if using (most restaurants use it but I do not like it too much) to a very fine paste. With the motor running slowly, add vegetable oil till you get the desired mayo-like consistency. Add Lemon juice and salt to taste.