Categories: meat arab, not tried
Ingredients
- • 1 Recipe Kibbeh
- • 2 cups Meat Stuffing
- • 1 small bowl of water with ice cubes in it
- • 1/4 cup Samen (or melted butter).
Directions
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Preheat your oven to 375F (190C). Prepare a baking dish or pie pan by rubbing the insides with a tablespoon of the Samen.
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Build the first layer of Kibbeh. The easiest way to do this is by building it in patches. Pat a piece of the Kibbeh between your palms until 1/8 – 1/4inch (3 – 6 mm) thick (depends how thick you like it). Lay the Kibbeh disc in the prepared pan. Keep doing this, placing the discs next to each other till you cover the bottom. You will have several “holes” which you need to patch with small Kibbeh pieces. Wet your hands with ice water and smooth the first layer till it looks uniform and with no holes.