Broccoli Meat Roll

Categories: dinner, not tried

Ingredients

• 2 eggs
• 1/4 cup milk
• 1/4 cup ketchup
• 3/4 cup soft bread crumbs
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 2 pounds lean ground beef
• 1 package (10 ounces) frozen chopped broccoli, thawed and drained
• 1 package (2 1/2 ounces) thinly sliced deli ham
• 3 slices mozzarella cheese, cut in half diagonally

Directions

1. In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper, and oregano.

2. Crumble beef over mixture and mix well.

3. On a piece of heavy duty aluminum foil, pat beef mixture into a 12 inch by 10 inch rectangle.

4. Cover with broccoli to withing 1/2 inch of edges.

5. Sprinkle with remaining salt.

6. Top with ham.

7. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling.

8. Seal seam and ends.

9. Place in a greased 13 inch by 9 inch by 2 inch baking dish.

10. Bake, uncovered, at 350 degrees for 1 1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees; drain.

11. Top with cheese slices.

12. Bake 1 minute longer or until the cheese is melted.

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