Simple Shrimp Glaze

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(from Maura’s recipe box)

Source: Cooking Light

Serves 4 people

Ingredients

  • Shrimp (1 1/2 lbs., peeled and deveined)
  • Garlic cloves (2, minced)
  • Honey (2 tablespoons)
  • Lemon juice (1/4 cup)
  • Dijon mustard (3 tablespoons)

Directions

  1. Combine all ingredients except shrimp, and stir with a whisk. Thread shrimp onto skewers. Brush one side of shrimp with glaze. Grill for one to two minutes. Turn shrimp, brush with glaze, and cook two minutes or until shrimp are opaque. Serves four.

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