Categories: Soup
Ingredients
- 2 medium leeks
- 3 medium potatoes
- 4 cups water
- 4 cups milk
- 1/4 cup chicken stock
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp dry parsley
- 1/4 tsp white pepper
- 1/4 tsp salt
- 1/2 Tbsp olive oil
- 1 cup flour
- 1 cup butter, melted
Directions
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Slice leek down middle, then quarter.
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Wash and dry leek.
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Dice leek and place in medium saucepan with S&P and a little oil.
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Saute until transparent.
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Add water, milk,stock and remaining seasoning.
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Slowly bring to boil.
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In separate pot, boil potatoes.
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In another pot, place butter and simmer.
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Add flour slowly until butter thickens.
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Remove from heat and stir until smooth.
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Drain potatoes and add to leek mixture.
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Add butter and flour mixture.
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Simmer low until thick.