Ingredients
- 2 lbs pork tenderloin, cut into 1" cubes
- 6-8 whole wheat pitas
- Marinade:
- 1/3 cup fresh lemon juice
- 2 Tbsp veg. oil
- 1 Tbsp oregano
- 1/4 tsp black pepper
- pinch rosemary
- 1 lrg clove garlic, minced
- Yogurt sauce:
- 1-1/2 cups plain yogurt
- 1/2 cup green onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 tomatoe, diced
Directions
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Place pork in non-metal container.
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Pour marinade over pork.
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Marinade up to 8 hours in fridge, covered.
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Skewer meat loosely.
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Place on foil and pour remaining marinade over and BBQ or cook in oven at 425 F.
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For last few minutes of cooking, remove from marinade and continue grilling just until juices run clear.
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Serve pork in pitas with yogurt sauce.