Categories: Dessert
Ingredients
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 egg
- 3/4 cup oil
- 1/4 cup molasses
- 1 cup brown sugar, packed
- 1/3 cup white sugar
Directions
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Arrange oven racks in top and bottom thirds of oven.
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Preheat to 350 F.
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Lightly spary two baking sheets with oil
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In medium bowl, using a fork, stir flour with soda, cinnamon, ginger, nutmeg and salt.
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In large bowl, beat egg.
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Beat in oil and molasses.
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Uisng wooden spoon, beat in brown sugar until evenly mixed.
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Gradually stir in flour mixture until well mixed.
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Place white sugar in small bowl. Pinch off about 1 Tbsp dough and roll into ball.
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Roll ball in sugar until evenly coated.
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Place on baking sheet, 2" apart.
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Bake on two racks, switching position halfway through baking.
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Bake until cookies begin to crack and set around edges, 7 to 10 minutes.
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Cool on rack on sheets and store in airtight container up to 5 days or freeze up to 1 month.