Porcini Risotto

(from deejp’s recipe box)

Categories: Vegetarian

Ingredients

  • 1 cup dried porcini mushrooms
  • 3 cups chicken stock
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp butter
  • 1/4 cup white wine
  • 1-1/2 cups arborio rice
  • 3/4 cup Gorgonzola Italian cheese, crumbled
  • 1/2 cup Parmesan cheese, grated
  • Chives, chopped

Directions

  1. Rehydrate mushrooms in heated chicken stock for 30 minutes; reserve stock.

  2. Saute onions and garlic in butter.

  3. Add mushrooms and saute 4 minutes.

  4. Add wine and stir in rice.

  5. Ladle in heated stock reserved, 1 to 1-1/2 ladles at a time, stirring until absorbed.

  6. Continue until rice is cooked 20 minutes.

  7. Stir in Gorgonzola.

  8. Top with Parmesan.

  9. Garnish with chives.

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