Categories: Breakfast

Ingredients

• 1 1/2 c. flour
• 2 t. baking powder
• 3/4 t. salt
• 1 egg
• 2 T. oil
• 1 1/2 c. milk (or more if batter seems dry)

Directions

1. Mix all the dry ingredients together. (I usually sift mine, it makes the pancake fluffier).

2. Make a well in the middle of the dry ingredients. Set aside.

3. Mix all the wet ingredients together. Pour the wet ingredients into the dry and mix together.

4. Using a 1/4 cup or 1/3 cup measuring cup pour batter onto a non-stick skillet or griddle. If you want to pour it out that’s fine too.

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