Barbecue Pork Ribs
(from kanthony39us’s recipe box)
Source: http://easy-barbecue-recipes.blogspot.com
Prep time: 30 minutes
Cook time: 90 minutes
Serves 8 people
Categories: barbecue
Ingredients
- 6 racks baby back ribs (4 to 6 lbs.)
- 12 T. Sweet & Hot Rub
- 3 C. of your favorite barbecue sauce
- Sweet & Hot Rub
- 3 T. kosher salt
- 3 T. black pepper
- 3 T. paprika
- 3 T. brown sugar
Directions
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Stir ingredients together in a mixing bowl.
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If cooking on grill: 2 cups wood chips, preferably apple, soaked in 2 cups apple cider or water 1 hour; drained
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Remove the thin, papery skin on the back of each rack of ribs, or ask your butcher to do it. (Pull it off in a sheet with your fingers, using a corner of a dish towel for a secure grip.) Sprinkle 2/3 of the rub on both sides of the ribs, patting it in with your fingers. Let rest for 30 minutes, while you light the grill or preheat the oven.
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Set up grill for indirect grilling. (See instructions below.) Place ribs on a rack in the center of the grill away from the heat and cook for 1 hour.
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Brush ribs with 1/3 of the sauce. Cook 15-30 minutes more. The meat will be very tender and will have pulled back from the ends of the bones. Transfer ribs to a platter. Brush with more sauce. Sprinkle with remaining rub. Serve remaining sauce on the side.