Ingredients
- German Chocolate Cheesecake
- CAKE:
- 1 package (18-1/4 ounces) German Chocolate cake mix
- CREAM CHEESE FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups granulated sugar
- 4 eggs, lightly beaten
- FROSTING:
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter, cubed (not margarine)
- 3 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2-1/2 cups flaked coconut
- 1-1/2 cup chopped pecans
- DIRECTIONS:
- Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour half of the cake batter into a greased 13-in. x 9-in. baking dish. Gently pour