Mexican Manicotti

(from littlemissy’s recipe box)

Source: RecipeThing user happyendings

Cook time: 60 minutes
Serves 8 people

Ingredients

  • 1 lb. ground beef
  • 1 can (16 oz.) refried beans
  • 1 package taco seasoning
  • 1 package manicotti shells
  • 2 1/2 c. water
  • 1 jar (16 oz) medium picante sauce
  • 1 1/2 c. sour cream
  • sliced green onions
  • 1 can sliced olives, drained
  • 2 c. shredded jack or mexican cheese

Directions

  1. In a bowl, combine uncooked beef, beans, and taco seasoning.

  2. Spoon into uncooked manicotti shells and arrange in a single layer in greased 9×13 inch dish.

  3. Combine water and picante sauce and pour mixture over shells. Cover and refrigerate overnight.

  4. Remove from fridge 30 minutes before baking. Cover and bake at 350 degrees for 1 hour.

  5. Uncover and spoon sour cream over the top. Sprinkle with onions, olives, and cheese.

  6. Bake 5-10 minutes longer or until cheese is melted.

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