Asian Slaw

(from deejp’s recipe box)

“Chiffonade”: roll leaves and cut, producing fine ribbons

Source: foodtv.ca

Serves 6 people

Categories: Asian, Salad

Ingredients

  • 2 firm mangoes, julienned
  • 1 head red cabbage, shredded
  • 1 green papaya shredded
  • 1 bunch bok choy, chiffonade
  • 4 carrots, julienned
  • 1 cup bean sprouts
  • 1 tsp sugar
  • Juice of 2 limes
  • 1 tsp sweet chili sauce
  • 1 tsp fish sauce
  • 3 green onions, chopped
  • Grape cherry tomatoes (garnish)
  • Cilantro (garnish)
  • Roasted peanuts, chopped (garnish)

Directions

  1. Shred, julienne and mix all of the fruits and vegetables in a large bowl.

  2. In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions.

  3. Pour over the salad and mix thoroughly.

  4. Refrigerate and let marinate for 1 hour.

  5. Garnish with grape cherry tomatoes, cilantro leaves and peanuts.

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