Hallowieners
(from rhodesbread’s recipe box)
Any little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Hallowieners
Ingredients
- 6 Rhodes Texas™ Rolls, thawed but still cold
- 3-inch square aluminum foil
- 6 hot dogs
- 8 currants or small raisins
- 1 egg, beaten
- 1 red licorice lace
Directions
-
Roll each roll into a 15-inch snake, leaving one end a little thicker for the head.
- Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake.
-
On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth.
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Crinkle up the aluminum foil and place in mouth to wedge it open during baking.
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Cut slashes across the tail section to resemble a rattler.
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Wrap snake around a frank and place on a large sprayed baking sheet.
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Poke deep holes for eyes and press currants into them.
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Brush well with egg and let rise for 15 minutes.
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Bake at 350°F for 15 to 20 minutes or until golden brown.
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Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat.
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Clip the end to make it look like a forked tongue.