Turkey Dinner Rolls

(from rhodesbread’s recipe box)

This delightful roll can be used as a dinner table place card as well as be eaten.

Source: www.rhodesbread.com

Prep time: 20 minutes
Cook time: 15 minutes

Categories: Turkey Dinner Rolls

Ingredients

• 2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
• 1 egg , beaten
• sliced almonds, slivered almonds, chopped pecans, pepper corns

Directions

1. Flatten one roll for the body and place on a large sprayed baking sheet.

2. Cut a narrow piece out of the remaining roll to be used as a head and neck.

3. Roll it into a rope shape and place on one side of body to form a slight curve.

4. Cut head piece on an angle and pull down against neck to form a wattle.

5. Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg.

6. Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired.

7. Let rise 15-30 minutes.

8. Bake at 350°F 15 minutes or until golden brown.

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