Cinnamon Blueberry Crumble

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(from rhodesbread’s recipe box)

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Source: www.rhodesbread.com

Prep time: 20 minutes
Cook time: 50 minutes

Categories: Cinnamon Blueberry Crumble

Ingredients

  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • cream cheese frosting (included with Anytime!™
  • Cinnamon Rolls)

Directions

  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan.

  2. Spread blueberry pie filling evenly over and between rolls.

  3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.

  4. Bake at 350°F 45-50 minutes.

  5. Drizzle with cream cheese frosting while still warm.

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