15
(from rhodesbread’s recipe box)
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!12
Source: www.rhodesbread.com
Prep time: 20 minutes
Cook time: 15 minutes
Serves 12 people
Categories: Dipping Sticks
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 cup cooked, crumbled bacon
- favorite dipping sauces
Directions
-
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3×6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.