Apple Spice Rolls
(from rhodesbread’s recipe box)
Spice up your morning with these easy to make Apple Spice Rolls.
Source: www.rhodesbread.com
Prep time: 30 minutes
Cook time: 30 minutes
Serves 12 people
Categories: Apple Spice Rolls
Ingredients
- 1 Loaf Rhodes™ Bread Dough, thawed and risen
- 2 cups apple pie filling
- 6 cups crumbled spice cake (baked per box instructions)
- Icing:
- 1 cup powdered sugar
- 5 teaspoons milk
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Directions
-
Spray counter lightly with non-stick cooking spray. Roll dough into a 12×18-inch rectangle. Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.