Cinnamon Roll Bread Pudding

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(from rhodesbread’s recipe box)

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

Source: www.rhodesbread.com

Prep time: 20 minutes
Cook time: 60 minutes
Serves 8 people

Categories: Cinnamon Roll Bread Pudding

Ingredients

  • 4 Rhodes™ Cinnamon Rolls, baked following instructions on package
  • 3 egg yolks
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup golden raisins
  • 2 tablespoons butter, cut into small pieces
  • cream cheese frosting, included with rolls

Directions

  1. Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11×7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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