Garlic Roasted Corn Snack
(from reenum’s recipe box)
Source: rec.food.recipes
Prep time: 20 minutes
Cook time: 45 minutes
Serves 4 people
Categories: snack
Ingredients
- 1 Tbsp canola oil, or vegetable oil
- 4 medium corn on the cob, kernels removed
- 1 1/2 tsp garlic powder
- 1/8 tsp table salt, or to taste
- 1 tsp paprika
Directions
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Preheat oven to 375 F.
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Pour oil into a large, sided baking pan. Add corn, garlic powder, salt and paprika. Stir to mix. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
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(Note: Check after 25 minutes to make sure smaller pieces of corn are not burning.
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Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.)