Spooky Fudge Treats

(from Bladez’s recipe box)

Source: Recipe card (from RecipeThing user kintyre)

Prep time: 10 minutes
Serves 36 people

Categories: dessert, not tried

Ingredients

  • 3 cups (18 ounces) semi-sweet chocolate chips
  • 1 (14 ounce) can Eagle Brand Creamy Chocolate or Original Sweetened Condensed Milk (Not evaporated milk)
  • 1 tablespoon vanilla extract
  • flaked coconut
  • sprinkles
  • assorted candies

Directions

  1. In heavy saucepan, over low heat, melt chips with Eagle Brand.

  2. Remove from heat; stir in vanilla.

  3. Chill for 2 hours or until firm.

  4. Roll into balls or shapes and decorate.

  5. Chill 1 hour or until firm.

  6. Store tightly covered.

  7. Tips: Licorice makes great whiskers and legs.

  8. Red hots and diagonally cut taffy squares make great eyes and ears.

Email to a friend | Print this recipe | Back