Reuben Swirl Rolls
(from teacherrap’s recipe box)
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
Source: www.rhodesbread.com (from RecipeThing user rhodesbread)
Prep time: 20 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Reuben Swirl Rolls
Ingredients
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 1/2 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 1 cup sauerkraut
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/3 pound thinly sliced corned beef
- extra Thousand Island dressing for dipping, if desired
Directions
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Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9×13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.