Broken Pasta with Italian Parsley

(from awakeforevermore’s recipe box)

Serves 4 people

Categories: Pasta

Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp snipped fresh rosemary
  • 6 oz dried lasagna noodles [about 7 noodles]
  • 2/3 cup red and/or gold grape tomatoes, halved
  • 1/4 cup fresh Italian parsley leaves
  • salt and coarsely ground pepper
  • Parmesan or other hard cheese, crumbles

Directions

  1. In a small container, stir together the oil and snipped rosemary. Cover; set aside.

  2. Break Lasagna noodles into irregular pieces (about 2-3 inches). In a large saucepan, bring 3 quarts salted water to boiling. Cook pasta, uncovered, for 8-10 minutes, until tender but still firm. Drain and rinse pasta.

  3. Toss the cooked pasta with the oil-rosemary mixture, tomatoes and parsley. Season to taste with salt and pepper. Top with crumbled cheese.

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