Banana Bread
(from jpoblete77’s recipe box)
Do not overstir, stir to moisten only. You can add vanilla, cinammon chips, and nutmeg…brown sugar on top
Prep time: 15 minutes
Cook time: 65 minutes
Serves 80 people
Categories: dessert
Ingredients
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1/4 teaspoon salt
- * 1/2 cup butter
- * 3/4 cup brown sugar
- * 2 eggs, beaten
- * 2 1/3 cups mashed overripe bananas
Directions
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*Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
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*In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
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*Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.