Grilled Herb Potatoes
(from shawn’s recipe box)
Source: Epicurious.com (from RecipeThing user awakeforevermore)
Categories: Vegetables
Ingredients
- 2 lb large potatoes
- 1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano
- 2 garlic cloves, smashed
- 1/3 cup extra-virgin olive oil
- 1 lemon wedge plus additional for serving
Directions
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Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
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Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
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Drain potatoes well and transfer to herb oil, tossing gently to coat.
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Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.