Chicken Salad with Apples, Grapes, and Spicy Pecans

(from shawn’s recipe box)

Source: Sara Foster, Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market, Cottage Living, APRIL 2007

Serves 5 people

Categories: Chicken Salads

Ingredients

  • * 1 cup mayonnaise
  • * 2 tablespoons Dijon mustard
  • * 1/4 cup fruit chutney*
  • * 5 chicken breast halves, cooked and cut into bite-size pieces (about 6 cups)
  • * 2 celery ribs, chopped (about 1 cup)
  • * 1 cup red seedless grapes, cut in half
  • * 1 tart apple, such as Granny Smith or Pippin, peeled and chopped (about 1 1/4 cups)
  • * 1/4 cup chopped fresh parsley
  • * Sea salt, to taste
  • * Freshly ground pepper, to taste
  • * 1 cup Spicy Pecans

Directions

  1. Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.

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