King Ranch Chicken

(from kintyre’s recipe box)

Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.

Source: My DH, Patrick (from RecipeThing user JCav) (from RecipeThing user dubuisso) (from RecipeThing user teacherrap) (from RecipeThing user jtdarby)

Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people

Categories: dinner, not tried

Ingredients

  • 2 cups cooked chicken, cut bite-sized
  • 1 can cream of Mushroom soup
  • 1 can cream of Chicken soup
  • 10 oz can Rotel
  • 1/2 c chicken broth
  • 2 cups shredded cheddar cheese
  • Tortilla chips (or corn tortillas, leftover taco shells)

Directions

  1. Mix soups, Rotel, chicken broth

  2. Spray casserole dish with non-stick spray

  3. Cover bottom of dish with tortilla chips

  4. Layer half of the chicken, half of the sauce, and half of the cheese

  5. Repeat chips, chicken, sauce, cheese

  6. Bake at 350 for 40 minutes

Email to a friend | Print this recipe | Back