Crusty Garlic Twists
(from rhodesbread’s recipe box)
Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal.
Source: www.rhodesbread.com
Prep time: 30 minutes
Cook time: 20 minutes
Serves 9 people
Categories: Appetizer
Ingredients
- 18 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated fresh Parmesan cheese, divided
- 2 tablespoons finely chopped rosemary
- 1 tablespoon finely chopped thyme
- additional olive oil, cheese and salt, if desired
Directions
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Spray counter lightly with non-stick cooking spray.
- Combine 9 rolls together and roll into a 10×16-inch rectangle.
- Cover with plastic wrap and let rest.
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Repeat with remaining rolls to make two rectangles.
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In a small bowl combine olive oil, garlic, salt and pepper.
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In another bowl combine 1/2 cup cheese, rosemary and thyme.
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Remove wrap from dough and brush one rectangle with half of the olive oil mixture.
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Sprinkle cheese mixture over olive oil.
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Place second rectangle over cheese mixture and press down lightly with hands.
- Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide).
- Twist each one several times and place on sprayed baking sheets.
- Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty.
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Remove from oven and brush with additional olive oil if desired.
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Sprinkle with additional cheese or salt if desired.