Boeuf Bourguignon

(from aloogobi’s recipe box)

Ingredients

  • 1 lb. bacon, cooked, reserve grease
  • 3 lbs. beef, cubed
  • flour
  • 1 1/2 cups red wine
  • 1/2 cup chopped onion
  • 2 ribs celery, sliced
  • 2 carrots, diced
  • 4 to 8 ounces sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • salt and pepper

Directions

  1. Slowly cook bacon in large skillet; remove to crockpot.

  2. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to crockpot.

  3. Saute vegetables and garlic in bacon fat; remove to crockpot.

  4. Gently stir in wine. Add bay leaf and salt and pepper to taste. Cook on low 7 to 9 hours.

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