Cinnamon Apple Crumble

Thumb_cinnamonapplecrumble-poster

(from rhodesbread’s recipe box)

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

Source: www.rhodesbread.com

Prep time: 10 minutes
Cook time: 45 minutes
Serves 6 people

Categories: Cinnamon Apple Crumble

Ingredients

  • 1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
  • 10 ounce apple pie filling
  • Topping:
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup butter, softened

Directions

  1. Remove thawed cinnamon rolls from pan and place on a cutting board.

  2. Top rolls with apple pie filling.

  3. Using a sharp knife cut rolls and pie filling into small pieces until well combined.
  4. Place cut up rolls and pie filling back in pan.

  5. For topping:

  6. combine sugar and flour.

  7. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling.

  8. Bake at 350°F 40-45 minutes.

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