Categories: Chili

Ingredients

• 1-1/2 pounds ground beef (or substitute tempeh + olive oil for vegetarian), seasoned with salt and ground pepper.
• 1 onion, chopped
• 15 oz can tomato sauce
• 2 or 3 - 15oz cans kidney beans, with liquid
• 1/2 cup red wine
• 1 bell pepper, diced
• 2 tbsp chili powder

Directions

1. Brown meat/tempeh.

2. Add all other ingredients. Simmer 1+ hours. Serve with rice or grated cheese and chopped onions.

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