Zesty Sausage Bundt

Thumb_zestysausagebundtlarge

(from rhodesbread’s recipe box)

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews.

Source: www.rhodesbread.com

Prep time: 15 minutes
Cook time: 45 minutes
Serves 9 people

Categories: Zesty Sausage Bundt

Ingredients

  • 18 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup butter or margarine, melted
  • 1/4 cup fresh thyme, finely chopped
  • 1/4 cup fresh rosemary, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup grated Parmesan cheese
  • 1 pound sausage, cooked, crumbled and drained

Directions

  1. Flatten each roll into a 4-inch circle.

  2. Place butter in a shallow bowl.

  3. Combine herbs and cheese and place in another shallow bowl.

  4. Coat each dough circle with butter and then with cheese mixture.

  5. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap.

  6. Sprinkle half the cooked sausage over dough.

  7. Repeat with 6 more dough circles and the remaining sausage.

  8. Add last 6 dough circles to the top to cover sausage.

  9. Cover with plastic wrap and let rise until almost double.

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